Doggie Cookies

Preheat oven to 350 degrees.
Spray cookie sheet(s) with cooking spray.

Things you'll need:
2 (4 oz.) jars baby food (make sure they don't contain onions or raisins).
2 eggs
1/2 teaspoon salt
3 (or a tad less) cups of whole wheat flour


Step 1. Beat baby food, eggs and salt together in a large bowl.
Step 2. Stir in flour until dough comes together (I didn't use the entire three cups)


Step 3. Roll dough out onto a flat surface (your table or counter top is fine, but I used a large cutting board, to cut down on the mess).


Step 4. You can choose to roll little balls with your hands, cut out with a knife or use cute little cookie cutters. Since I don't have any bone shaped ones, I used little teddy bears.



Step 5. Place the cookies balls or cut-outs onto your sprayed cookie sheets. Depending on the thickness of your cookies, bake for 20 min. for thin and 35-40 min. for thick.


Step 6. Remove and cool thoroughly on wire racks (or paper towels, if you don't have the racks). Once cool, store in an airtight container. Keep at room temp. for those that will be used within the week, and store the rest in the freezer until ready to use. (Make sure the frozen cookies are thawed before giving them to Fido, to prevent tooth chips or breakage).




I hope your dog loves them as much as mine do! Not only will they love them, you'll know exactly what's in them.

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